The canned cocktail landscape is inconsistent, to put it lightly. Here, we start off a semi-regular series by sorting the good from the bad.
What if I told you that so much of what you might think is “Japanese whisky” is outright fake? And for what’s actually legitimate, why is it worth so much? How did we get here? I do my best to give you a solid primer.
By far the weirdest spirit I’ve had maybe ever. Let’s learn a little about what Baijiu is and some of the remarkably funky tastes it has in store for unsuspecting drinkers.
It’s a great question I'm often asked but haven't yet answered in writing: collectively, what are all of the spirits I tend to stock? Today, I try to rectify that glaring omission.