Sure, it’s known as an obnoxious party liquor for frat boys and metalheads. But it wasn’t always that way!
Viewing entries in
Other Spirits
A quick twofer today of canned treats: I review is Bacardi’s Rum Punch and the fancy Aurora Highball from Death and Co.
The canned cocktail landscape is inconsistent, to put it lightly. Here, we start off a semi-regular series by sorting the good from the bad.
By far the weirdest spirit I’ve had maybe ever. Let’s learn a little about what Baijiu is and some of the remarkably funky tastes it has in store for unsuspecting drinkers.
Scotch, bourbon, and cognac all have their place on the pedestal. Rum has been dragging its heels. Let's explore why that might be.
Do you love champagne? Hey, me neither. Let's make some cocktails with it.
Strangely misunderstood for such a bar staple. Most people think they don't like vermouth. But hey, good thing you're not most people!
You can't age a spirit without putting it in a barrel made of wood. And yet, not all wood is created equally in the aging process! Grab a seat and I'll share a few odds and ends.