So, I love my sister, but I swear to god we need to have an intervention where we teach her how to combine cocktail staples according to known recipes. Click to learn about her crimes.
Well, boys and girls, it’s lockdown in Los Angeles, and I figure we might as well make the best of things. Let’s talk simple drinks.
You might have heard me mention this from time to time in other reviews. After some thought, I figured the term deserved some additional explanation and examination.
You wouldn’t believe how unforgiving a three-ingredient cocktail can be to make. However, the sidecar is worth experimenting with: not only is it tasty, but it’s a great teacher. Let’s learn from my mistakes.
You might’ve seen a tasting note on the side of a bottle (or even here on this site) and thought, “Boy, that’s weird.” I’ll make the case for why weird stuff can be enjoyable.
Ever been at a point where the more you try, the less you seem to know? If you’re bored with what you’re drinking, I might have some insight. (Bourbon drinkers, click here.)
Standardization often results in beloved products no stranger to the shelf. That said, it’s not all sunshine and roses.
Are all vodkas the same? Especially “fancy” vodkas? Seeking answers, I became a scientist in the laboratory we call life.
I don't cover beer and wine much on this site, but every now and again rules should be broken. On a hot day, there's simply nothing better.
A lesser-known scotch distillery that's got a bona-fide "thing." Let's learn what makes it more interesting than most!
An unfairly maligned category, and a good rum can be every bit the equal of a scotch or bourbon as far as dark spirits go. Learn how to pick a good ‘un.
Bourbon seems like something we should all like. I spent some time thinking about the particulars of that statement.
Not every bottle is a winner. But, there are better options than dumping crap-grade whiskey down the sink. Let's explore our options!
Scotch, bourbon, and cognac all have their place on the pedestal. Rum has been dragging its heels. Let's explore why that might be.
Do you love champagne? Hey, me neither. Let's make some cocktails with it.
A small holiday update for Spirit Animal's well-wishers (and/or usual motley crew of ne'er-do-wells).
Strangely misunderstood for such a bar staple. Most people think they don't like vermouth. But hey, good thing you're not most people!
Sometimes the best way to really determine what you think about things is to put your suspicions in the ring and let them go a few rounds against each other. Results were ...surprising.
A kickoff of a larger series designed to talk about the elements in your spirits that make them taste the way we do. Today, we start with peat, which to many is synonymous with scotch itself.
There's a concept in economics called "close substitution." Exploring the concept, I have a better grasp of why I love some bottles and am downright pissed off by others.